The Menu
"The word 'menu' is derived from the
French 'minute' and means small; a small list...The object of
restaurant menus is to attract the attention of prospective
customers. The standard bill of fare should therefore, show a
selection of seasonal food, a variety of dishes featured in the
gastronomical order..."
-Hering's Dictionary of Classical and Modern Cookery
The samples below are actual dishes that have been prepared for clients
in the past. Though theses dishes can certainly be recreated for
you, the main idea is to inspire and indicate the possibilities.
Individual tastes are always the priority!
